Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snack bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Snack Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Snack Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snack bars using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snack Bars:

1. Get Oat mixture
2. Prepare 3 cups rolled oats
3. Take 1 cup chopped dates
4. Take 1 cup pecans
5. Get 1/2 cup raisins
6. Take 1 cup walnuts
7. Make ready Sugar mixture
8. Prepare 1/3 cup fig preserves
9. Get 1 stick butter
10. Make ready 1 cup loose packed brown sugar
11. Get 1 teaspoon vanilla extract
12. Prepare 1/4 cup honey
13. Take 1 tablespoon dark chocolate cocoa powder unsweetened
14. Take 1 teaspoon ground cinnamon
15. Take 1/4 teaspoon kosher salt

Our bars are designed to do exactly that - give you all the flavour and help you stay on track. Deliciously chewy caramel covered in milk chocolate. Healthy Snack Bars with Apple, Passion Fruit & Mango! Snack pots; Biscuits ; Breakfast bars and biscuits; Popcorn; Stocking a variety of snacks is important in order to meet the needs of a wide range of customers.

Steps to make Snack Bars:

1. In a pan toast the oats and nuts. Set aside.
2. In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
3. Mix the oats, dates, raisins, and nuts.
4. Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
5. Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!

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