Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Get Pork Butt / Neck / Belly
2. Prepare Marinade Glaze Sauce
3. Make ready 1 1/2 tbsp Hoisin sauce
4. Make ready 1 tbsp oyster sauce
5. Make ready 1 tbsp soy sauce
6. Get 1 tbsp dark soy sauce
7. Get 2 cubes fermented red beancurd
8. Get 2 tbsp tomato ketchup
9. Make ready 3 tbsp honey / maltose
10. Prepare 2 tsp brown sugar
11. Take 1/2 tsp five spice powder
12. Prepare 1/2 tsp pepper
13. Prepare 1/2 tsp sesame oil
14. Take 1 tbsp Shaoxing wine
15. Get 3 tbsp water
16. Take Cornstarch solution
17. Prepare Minced garlic
18. Take Spring onion
19. Make ready bag Zip lock

To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Served over white rice and topped with a. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or make a new glaze.

So that’s going to wrap this up for this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!