Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marmite chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marmite Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marmite Chicken is something that I have loved my whole life.

Coat the chicken with the Marmite gravy. Finally, coat the deep-fried chicken with thick gravy and is really to serve. Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found throughout Malaysia or at 'zi char' in Singapore. My favourite choices at 'dai chao' restaurants are marmite chicken and 'Kung Pao' Mantis Prawns.

To get started with this particular recipe, we must prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marmite Chicken:

1. Take Chicken thigh / wings
2. Make ready Marinate ingredients A
3. Prepare Corn starch / Potato starch
4. Get 1/2 tsp Salt and pepper
5. Take 1 tsp brown sugar
6. Take 1 tbsp soy sauce
7. Take 2 beaten egg
8. Take Sauce ingredients B
9. Take 1 1/2 tbsp Marmite
10. Make ready 1 tbsp Maltose (in hot water)
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 2 tsp brown sugar
13. Prepare 1 tbsp dark soy sauce
14. Take 1 tsp sesame oil
15. Make ready 3 cloves garlic

Marmite is a brilliant ingredient to use in a sauce. The vinegar and spring onion cuts through the richness. Press GO to unleash the MOB step by step feature. Cut your chicken into mouth size chunks.

Steps to make Marmite Chicken:

1. Marinate chicken with ingredients A for 1 hour.
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.

Press GO to unleash the MOB step by step feature. Cut your chicken into mouth size chunks. Crack your eggs into one of them; whisk them up with some salt and. What makes this marmite chicken special is the honey marmite sauce which is combined with mirin. Together with the chicken, it gives an amazing Chinese flavour to it, which is even more enhanced if you grill the chicken instead of pan-frying it.

So that is going to wrap this up for this special food marmite chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!