Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salted caramel & chocolate chip banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stock Up On High-Protein, Low-Sugar Bars. Dead easy to do, although you do have to keep a constant eye on it as sugar burns very quickly. I used kosher salt and it's turned out very well. I'm happy as my other half always says whenever he eats salted caramel that he.

Salted Caramel & Chocolate Chip Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Get 2 cups all purpose flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/2 teaspoon kosher salt
4. Make ready 1/2 cup butter (room temperature)
5. Make ready 3/4 cup dark brown sugar
6. Prepare 2 large eggs
7. Make ready 4 very ripe bananas (don't mash until ready to mix)
8. Get 1 tablespoon vanilla extract
9. Make ready 1/4 cup granulated sugar
10. Get 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips

Pour the cream into a saucepan along with the butter and vanilla, then bring to a simmer. Swirl the pan to melt the butter, then remove from the heat. In a separate pan, melt the sugar and golden syrup together, stirring occasionally. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments.

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

In a separate pan, melt the sugar and golden syrup together, stirring occasionally. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable. I have given a range of quantities for the salt, but I tell you now. Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl /) is a medium to dark-orange confectionery product made by heating a variety of sugars.

So that’s going to wrap this up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!