Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's home smoked baby back ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Lee's Home Smoked Baby Back Ribs. This is more of a method than a recipe.

Lee's Home Smoked Baby Back Ribs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lee's Home Smoked Baby Back Ribs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:

1. Take 3-4 Pound Slab of Baby Back Ribs
2. Make ready Your Favorite Seasoning Rub
3. Make ready Plain Prepared Yellow Mustard
4. Take 3 Handfuls Wood Chips Soaked (I like hickory)
5. Get 4-5 Tablespoons Butter or Margarine
6. Make ready 8-12 Ounces Your Favorite Beer
7. Take 1/4 Cup Dark or Light Brown Sugar
8. Take 250 Degrees Preheated Oven
9. Take as Needed Heavy Duty Foil

You need of Your Favorite Seasoning Rub. Prepare of Plain Prepared Yellow Mustard. Lee's Home Smoked Baby Back Ribs. The BEST smoked baby back ribs with homemade BBQ rub.

Instructions to make Lee's Home Smoked Baby Back Ribs:

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
   1. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
2. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
3. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
4. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
5. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

Lee's Home Smoked Baby Back Ribs. The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants! Once the ribs are removed from the smoker, drain liquid, and brush bbq sauce all over the ribs. The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and.

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