Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half the dough from the pan/bowl. The dough should be rolled very thin.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take Dough:
- Prepare 1 cup warm milk
- Get 1 tablespoon instant dry yeast
- Prepare 2 tablespoons white granulated sugar
- Get 1 teaspoon salt
- Prepare 3 tablespoons salted butter, softened
- Make ready 1 large egg
- Prepare 3 cups all-purpose flour
- Make ready Filling:
- Make ready 1/2 cup salted butter, melted
- Get 1 cup brown sugar
- Get 2 tablespoons ground cinnamon
- Get Glaze:
- Prepare 4 ounces cream cheese, softened
- Get 1/4 cup salted butter, softened
- Prepare 1-1 1/2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1-2 tablespoons milk
Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Bake as directed in the recipe.
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
Place in a greased round pan and get ready to rise. Bake as directed in the recipe. To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead and freeze your leftover frosted cinnamon rolls!) While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour.
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