Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, wagyu beef chile colorado. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! After the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls.

Wagyu Beef Chile Colorado is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wagyu Beef Chile Colorado is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wagyu beef chile colorado using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Chile Colorado:

1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2. Make ready 1/4 CUP Flour
3. Make ready 1 TSP Kosher Salt
4. Prepare 1/2 TSP Freshly Ground Black Pepper
5. Prepare 3 TBSP Grapeseed Oil
6. Prepare 6 CUP Beef Stock (divided)
7. Get 2 Large Yellow Onions (1 onion large diced, 1 onion julienned)
8. Take 4 Guajillo Chiles (stems removed and seeded)
9. Take 2 Ancho Chiles (stems removed and seeded)
10. Take 3 Arbol Chiles (stems removed)
11. Prepare 1 TBSP Dried Oregano
12. Take 1 TSP Ground Cumin
13. Get 1 TSP Ground Coriander
14. Make ready 3 Garlic Cloves (smashed)
15. Make ready 2 Bay Leaves
16. Get Pickled Fruits and Vegetables
17. Prepare 1 Red Onion (julienned)
18. Take 3 Garlic Cloves (smashed)
19. Make ready 1-2 Large Jalapenos (cut into 1/4 inch thick coins)
20. Make ready 1 CUP Radishes (rinsed and sliced thin)
21. Prepare 1 CUP Apple Cider Vinegar
22. Get 1 CUP White Vinegar
23. Make ready 2 CUP Water
24. Make ready 1/2 CUP Sugar
25. Make ready 1/4 CUP Kosher Salt
26. Get Garnish
27. Get 1 BUNCH Fresh Cilantro
28. Make ready For Serving
29. Make ready 1 PACKAGE Flour or Corn Tortillas (warmed)

Pour the hot brine over the fruits and vegetables in the. Wagyu Beef Chile Colorado recipe: This Mexican-style stew is made with tender Fullblood Wagyu beef, a variety of dried chiles, beef stock, onions, garlic, spices, and bay leaves. Wagyu beef chile colorado is spicy and full of flavor! Served with pickled fruits and vegetables and warmed tortillas, this is a delicious comfort dish.

Instructions to make Wagyu Beef Chile Colorado:

1. PREPARING THE PICKLED FRUITS AND VEGETABLES - Place the julienned red onion, smashed garlic, jalapeno “coins”, and sliced radishes in a large container (that has a lid).In a small pot, heat the apple cider vinegar, white vinegar, kosher salt, sugar, and water until boiling. This is your brine.Pour the hot brine over the fruits and vegetables in the container. Place a lid on the container, and place it in the refrigerator for 1 hour to chill.
2. Note: The pickled fruits and vegetables can be made in advance and kept in the refrigerator for up to one week.
3. PREPARING THE CHILE COLORADO - In your large Dutch oven, add in the guajillo chiles, ancho chiles, arbol chiles, diced onion (the julienned onion will be used later), and smashed garlic.Cover the chiles, onions, and garlic with 2 cups of beef stock, and bring everything to a boil. Remove the Dutch oven from the heat, and let it sit for 1 hour.Transfer the ingredients (from the Dutch oven) to a blender. Puree until smooth, and then reserve.
4. Heat your Dutch oven on medium-high heat, and add in the grapeseed oil. In a medium bowl, mix together the Fullblood Wagyu beef for stewing, flour, kosher salt, and freshly ground black pepper. Once the oil is hot, add in the seasoned Wagyu beef. Sear the beef for around 6 minutes or until the beef is browned on all sides. Add in the julienned onions and remainder of the beef stock (4 cups). Heat everything while scraping the bottom of the pot to get up any of the caramelized bits.
5. Reduce the beef stock by half. Then, add in the pureed chile mixture (that you previously prepared), ground coriander, ground cumin, dried oregano, and bay leaves. Stir to combine. Heat everything up to a simmer. Then, reduce the heat to low. Cook the Wagyu beef chile colorado on low heat with the lid partially on for 3-4 hours. FINAL STEPSAfter the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the d
6. FINAL STEPS - After the chile colorado has cooked, discard the bay leaves. Divide the Wagyu beef chile colorado between four bowls. Garnish with fresh cilantro. Serve the dish with warmed flour or corn tortillas and the pickled fruits and vegetables.Enjoy!

Wagyu beef chile colorado is spicy and full of flavor! Served with pickled fruits and vegetables and warmed tortillas, this is a delicious comfort dish. Be the first to rate and review this recipe. We take pride in managing both our native rangeland and our cattle, investing in the long-term well-being of our animals, customers, and business. Learn more about our Wagyu Beef and Seedstock Program today!

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