Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stroopwafel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Stroopwafel is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stroopwafel is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stroopwafel using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroopwafel:

1. Get For waffle
2. Take 25 g active dry yeast
3. Get 1 tbsp warm milk
4. Prepare 125 g softened butter
5. Get 75 g caster sugar
6. Take 1 egg beaten
7. Prepare 250 g cake flour
8. Make ready pinch salt
9. Make ready 1 tsp vanilla
10. Make ready For filling
11. Make ready 180 g dark corn syrup
12. Get 140 g brown sugar
13. Make ready 100 g butter
14. Take 1 tsp cinnamon

Add the yeast, cinnamon and sugar and mix together. Slowly pour in the warm water until the dough starts coming together, then add the egg. Making stroopwafels does require a special shallow waffle iron, as regular waffle irons will produce waffles too thick for this purpose. Try finding a stroopwafel iron, if possible, or improvise with either a pizzelle iron or waffle ice cream cone iron.

Steps to make Stroopwafel:

1. Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
2. Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
3. Cover the dough with plastic wrap and allow to rise for 1 hour.
4. To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
5. To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
6. Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
7. Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.

Making stroopwafels does require a special shallow waffle iron, as regular waffle irons will produce waffles too thick for this purpose. Try finding a stroopwafel iron, if possible, or improvise with either a pizzelle iron or waffle ice cream cone iron. Video A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] (); literally "syrup waffle") is a wafer waffle made from two thin layers of baked dough joined by a caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire [citation needed] and are a well-known Dutch dish Stroopwafel cookies are made with butter, yeast, caster sugar, an egg, and flour, and then filled with a decadent caramelly type filling consisting of molasses, brown sugar, and cinnamon. While every care has been taken to ensure product.

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