Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamale red sauce (or enchilada sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tamale Red Sauce (or Enchilada Sauce) is something that I have loved my whole life. They are fine and they look fantastic.

Today, I'm gonna show you how to make a special dish, tamale red sauce (or enchilada sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. Tamale Red Sauce (or Enchilada Sauce) is one of the most well liked of current trending.

To begin with this recipe, we must prepare a few components. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Get 6-7 dried New Mexico peppers (seeded)
2. Take 6 dried Arbol peppers (whole)
3. Get 2 Roma tomatoes (quartered)
4. Prepare 4 gloves garlic (minced)
5. Make ready 3 cups chicken stock (separated)
6. Make ready 1 tbs cumin
7. Get 1 tbs salt
8. Get 1 tbs onion powder

Tamale Red Sauce (or Enchilada Sauce) Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamale red sauce (or enchilada sauce). It is one of my favorites. For mine, I will make it a bit unique.

Instructions to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

It is one of my favorites. For mine, I will make it a bit unique. Tamale Red Sauce (or Enchilada Sauce) is one of the most popular of current trending meals on earth. Related Material: Mountain Mex Enchiladas Red Sauce For Tamales. That's when the food conversations started.

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