Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wendy's chocolate marshmallow fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Wendy's chocolate marshmallow fudge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wendy's chocolate marshmallow fudge is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wendy's chocolate marshmallow fudge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wendy's chocolate marshmallow fudge:
- Prepare 300 g grated milk chocolate
- Take 75 g grated dark chocolate
- Take 300 g soft light brown sugar
- Take 1 small tin evaporated milk (approx 125g)
- Get 70 g butter
- Take 225 g small marshmallows
- Prepare Handful or two of dried cranberries
The composition for cooking Wendy's chocolate marshmallow fudge. Please buddy prepare Handful or two of dried cranberries. Mix together brown sugar, white sugar, marshmallows, and evaporated milk in a saucepan. Over medium heat, stir the mixture constantly until it comes to a full boil.
Instructions to make Wendy's chocolate marshmallow fudge:
- Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate.
1. Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning.
1. Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray. - Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container.
Mix together brown sugar, white sugar, marshmallows, and evaporated milk in a saucepan. Over medium heat, stir the mixture constantly until it comes to a full boil. Remove from the heat and add butter, vanilla, chocolate chips, and espresso powder. Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat.
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