Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scalloped potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scalloped potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Prepare 3 Tablespoons Butter
2. Make ready 400 Preheat oven to
3. Make ready 1 half white onion chopped thinly
4. Make ready 4 cloves garlic chopped
5. Prepare 1/2 cup flour
6. Make ready 1 cup broth
7. Take 2 cups milk/half amd half mixture
8. Take 1-2 chile de arbol crushed
9. Prepare 1 1/2 teaspoons kosher salt
10. Take 1/2 teaspoon black pepper
11. Make ready 1 teaspoon dried thyme
12. Take 6-8 potatoes peeled and sliced thinly
13. Make ready 2 cups grated cheddar cheese
14. Take 1/2 cup grated parm or romano

Scalloped Potatoes. featured in Steak Dinner For Two. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Instructions to make Scalloped potatoes:

1. Preheat oven to 375 - Melt butter and saute onions in a pan til translucent…5 min
2. Add garlic for 1 min
3. Add flour, stir and heat for 1 min
4. Add broth stir and heat for about 2 min
5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7. Let rest 10 min and serve.

Shake the pan so the potatoes are distributed evenly. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

So that’s going to wrap this up with this exceptional food scalloped potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!