Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted sweet potato and avocado salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted sweet potato and avocado salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted sweet potato and avocado salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! OR you can prep the salad minus the dressing, nuts and avocado and portion out for a day or two. Then when the time comes simply add in some chopped avocado and dressing.

To begin with this particular recipe, we must prepare a few components. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potato and avocado salad:

1. Get 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
2. Make ready Olive oil and seasoning
3. Get I avocado, peeling and sliced
4. Get Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
5. Get Mirin or lemon juice/olive oil for an optional dressing

Then, add the avocado to the salad bowl. Mix Salad - get your sizzling hot roasted sweet potato and add it to the salad bowl with the rest of the ingredients. Line a baking tray with parchment paper. Mix the sweet potato, olive oil, salt, and pepper.

Steps to make Roasted sweet potato and avocado salad:

1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

Line a baking tray with parchment paper. Mix the sweet potato, olive oil, salt, and pepper. Remove from the oven and let cool down slightly. In a large salad bowl, toss together the roasted sweet potato, blueberries. I served it over the sweet potato and avocado salad and the combo works!

So that is going to wrap it up for this special food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!