Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Sweet Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocado and Sweet Potato Salad is something which I have loved my whole life.

Free UK Delivery on Eligible Orders The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. A nice base recipe that will be great for some changes based on personal taste.

To get started with this recipe, we have to prepare a few components. You can cook avocado and sweet potato salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and Sweet Potato Salad:

1. Make ready 1 Avocado
2. Prepare 300 grams Sweet potato (satsuma imo)
3. Get 2 tbsp ◎Ponzu
4. Take 1 tbsp ◎Grated white sesame seeds
5. Make ready 1 tsp ◎Sesame oil

Line a baking tray with parchment paper. Mix the sweet potato, olive oil, salt, and pepper. Remove from the oven and let cool down slightly. In a large salad bowl, toss together the roasted sweet potato, blueberries.

Steps to make Avocado and Sweet Potato Salad:

1. Soak the sweet potato in water and discard the water. Cut the cleaned sweet potato into 1.5cm chunks. Boil or microwave to soften.
2. Cut the avocado lengthwise and twist into two halves. Use a knife to remove the pit, peel and cut into 1.5cm chunks.
3. Mix the ◎ ingredients in a bowl. Once the sweet potato has cooled, toss with the avocado and coat with ◎.
4. It's done.

Remove from the oven and let cool down slightly. In a large salad bowl, toss together the roasted sweet potato, blueberries. I served it over the sweet potato and avocado salad and the combo works! I used the leftover tahini dressing over brown steamed rice and roasted sweet potato-yum! Thanks so much for sharing, Luci!

So that is going to wrap it up with this exceptional food avocado and sweet potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!