Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled pig trotters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trotters Childrenswear new season collection for boys, girls and babies available now. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me! A couple of years ago I had a real love affair with the cuisine of the Southern States, after a month-long road trip through Alabama.

Pickled Pig Trotters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pickled Pig Trotters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:

1. Prepare 8 lbs split Pig trotters
2. Take 1 Tbsp Badia Complete Seasoning
3. Take 1 Tbsp Adobo Seasoning
4. Get 1 Tbsp Don Sazon pork chop seasoning
5. Prepare 2 Tbsp onion powder
6. Make ready 16 garlic cloves lightly crushed
7. Take 8 sterilized one quart canning jars with bands and lids
8. Prepare Red food coloring (Optional)
9. Make ready 1/4 cup pickling salt
10. Prepare 16 dehydrated arbol chiles
11. Take 3 quarts white distilled vinegar
12. Prepare 1 quart water

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Steps to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Just about every single dieter wanders all around aimlessly on the lookout for healthy foods when they really do not understand very well what they truly are searching for. Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. The shredded meat can be served over sliced tomatoes, scattered with thyme and drizzled with extra-virgin olive oil, or mixed with mashed potato and herbs, crumbed and fried into golden potato cakes. Pickled Pig Trotters funny cartoons from CartoonStock directory - the world's largest on-line collection of cartoons and comics. Download Pig trotters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this special food pickled pig trotters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!