Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. All Reviews for Mexican Meatloaf - of Reviews. Most Helpful Most Positive Least Positive Newest.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Get 6 oz beef chorizo
3. Make ready 1/4 cup crushed tortilla chips
4. Make ready 4 oz diced tomatoes drained
5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Prepare 2 tbs dried minced onion
7. Make ready 3 tsp minced garlic
8. Make ready 1 tsp ground cumin
9. Make ready 1 tsp Worcestershire Sauce
10. Make ready 1/2 tsp dried cilantro
11. Prepare 1 egg
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp Black Pepper
14. Get For the sauce
15. Make ready 1/3 cup red or green enchilada sauce
16. Get 1/3 cup brown sugar

Stir in the sugar, chipotle chilli and mustard. Bring the mixture to a boil over medium heat. Garnish with sour cream and cilantro, if desired. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

Steps to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

Garnish with sour cream and cilantro, if desired. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined. Mix all meat loaf ingredients together and put into a greased loaf pan or shape into a loaf and place on a greased baking sheet.

So that’s going to wrap this up with this special food mexican meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!