Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Stew is something which I have loved my entire life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. We Have Almost Everything on eBay. Heat the oil in a medium saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:

1. Get 4 cups low sodium organic chicken broth
2. Get 1.5 lbs boneless skinless organic chicken tenders
3. Prepare 2 medium yellow onions
4. Get 1 large green bell pepper
5. Prepare 2 Tblsp minced garlic
6. Get 2 Tblsp chili powder
7. Get 1 Tblsp Turkish cumin seeds
8. Make ready 1 tsp oregano
9. Prepare 2 Tblsp cumin powder
10. Take 1 tsp garlic powder
11. Prepare 1 tsp cayenne pepper
12. Take 2 dried japonés
13. Prepare 2 dried árbol peppers
14. Make ready 1 (14.5 ounce) can diced tomatoes no salt added
15. Prepare 1 (14.5 ounce) can Mexican style hominy
16. Take 2 medium gold potatos
17. Take 2 bay leaves
18. Prepare 3 Tblsp olive oil divided
19. Take 1 Tblsp cornstarch
20. Prepare 1 pinch sugar
21. Make ready to taste salt and pepper

You get the best results when you use a slow cooker, but this Mexican stew can be prepared in a cast-iron pot too. This is one of those Mexican chicken recipes where the meat will fall apart and the big Mexican flavours will blend together. From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor.

Steps to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor. I like to slow cook my stews so I cooked a few hours. Bring a large saucepan of water to the boil with the stock cubes. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm.

So that’s going to wrap this up with this special food mexican chicken stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!