Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff. But it's the kind of stuff I grew up eating and loving as a little.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
2. Take 1 jalapeño, thinly sliced
3. Make ready 1 habanero, thinly sliced
4. Prepare 2 cloves garlic, thinly sliced
5. Get 2 chiles de arbol, thinly sliced
6. Take about 1.5" knob of ginger, peeled and finely julienned
7. Make ready 1 teaspoon crushed chili flakes
8. Prepare optional: 2 dried Kaffir lime leaves, finely julienned
9. Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
10. Make ready 1/4 cup + 1 Tablespoon fish sauce
11. Make ready 1 Tablespoon soy sauce
12. Get 2 Tablespoons water
13. Prepare 2 Tablespoons sugar

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
6. Enjoy!

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). Here is how you cook that.

So that is going to wrap this up with this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!