Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, menudo de la frontera (border menudo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Menudo de la Frontera (Border Menudo) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Menudo de la Frontera (Border Menudo) is something which I have loved my whole life. They are fine and they look wonderful.

Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my favorite. Menudo is considered a breakfast food reserved for Sunday morning family breakfast.

To begin with this particular recipe, we must first prepare a few components. You can have menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Menudo de la Frontera (Border Menudo):

1. Get Menudo main ingredients
2. Prepare 6 lb menudo or beef honeycomb tripe
3. Prepare 1 can Large can of white posole (hominy) 6lb 9oz. can
4. Get 1/2 onion
5. Get Chile Colorado or Red Chile sauce
6. Get 16 Long dried red chiles
7. Prepare 5 dried cayenne peppers (Chile de Arbol)
8. Prepare 3/4 can tomato sauce: 4 oz
9. Take 1 tsp Crushed dried oregano
10. Take 1/2 clove garlic minced
11. Get 1 silver dollar size section of onion
12. Take 2 tsp salt
13. Get boiled chile water

Here is how you cook it. Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my.

Instructions to make Menudo de la Frontera (Border Menudo):

1. Dice your tripe (menudo) to the size of nickels, careful to trim fat
   1. This is fat, remove as much as possible
2. Once meat is cut wash thoroughly, first wash water below
3. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
4. Water should look less cloudy, menudo will take a pale appearance. Last wash water below
5. In a large stock pot filed with water place menudo to cook with 1/2 an onion
6. Cook with a rolling boil for 3 hours until meat tender
7. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
8. Boil 30 more min
9. Chile: take long red dried chiles remove stems and seeds
10. Boil chiles 10 min until soft, save boil water
11. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
12. Blend on high for 5 min
13. Once blended add whole blender of chile to the boiling menudo, soup will turn red
14. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
15. Boil after salt for 15 min
16. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.

I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my. Menudo is an integral cornerstone of our culture. I call it border menudo because this is the style of menudo we eat on the northern border (southern American border). Menudo changes everywhere you go, this is our version and obviously my.

So that is going to wrap it up with this special food menudo de la frontera (border menudo) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!