Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). The dough should be rolled very thin. Use your fingers to spread the butter evenly.

Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

1. Prepare 1 packet active dry yeast
2. Take 1 cup milk
3. Prepare 1 stick butter, divided (3T+3T+2T)
4. Make ready 3 cups AP flour
5. Prepare 1/4 tsp salt
6. Get 1 Tbsp cinnamon
7. Make ready 1/4 cup + 1 Tbsp sugar

Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

Instructions to make Cinnamon rolls:

1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
2. Add 1 Tbsp sugar to milk mixture.
3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
6. Roll dough out onto lightly floured surface in a rectangle.
7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
8. Roll and slice into 1 1/2"- 2" slices.
9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
11. Bake at 350° for 25-30 minutes.
12. Frost or glaze if desired.

While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!