Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wild hog en salsa roja (wild hog in red sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve it. This is a Traditional Mexican dish that has been cooked and passed down for many years, with the exeption of the Wild Hog. Here is how you achieve that. Wild Hog en Salsa Roja (wild hog in red sauce) is one of the most well liked of recent trending meals on earth.

Wild Hog en Salsa Roja (wild hog in red sauce) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wild Hog en Salsa Roja (wild hog in red sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wild hog en salsa roja (wild hog in red sauce) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wild Hog en Salsa Roja (wild hog in red sauce):

1. Prepare 1 Wild Hog front or rear quarter cut into stew chunks
2. Prepare 3 pasilla peppers dried
3. Make ready 4 cuajillo peppers dried
4. Get 5 chile de arbol peppers dried
5. Make ready 1 whole tomatoe
6. Prepare 7 cloves garlic
7. Take 2 bay leaves
8. Get 1 whole yellow onion
9. Prepare 2 tbsp ground cumin
10. Take to taste salt
11. Prepare fresh ground black peppercorn
12. Make ready pinch cilantro
13. Make ready Dutch Oven

Wild Hog en Salsa Roja (wild hog in red sauce). Here is how you cook it. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that.

Steps to make Wild Hog en Salsa Roja (wild hog in red sauce):

1. Begin by cutting all of the meat off of the bone and into stew chunks
   1. Next heat oil in dutch oven(stove top)and add meat along with galic and cumin. Mix well and allow to brown do not cover dutch oven
2. While meat is browning take a medium sized pot bring water to boil. Remove seeds and veins from peppers and place in pot to boil along with the bay leaves, onion and tomatoe.
3. When peppers and tomatoe are soft place into blender along with 1/2 cup of broth and 1/2 cup of water. Add salt to taste and a pinch(your liking i love it so i add a generous amount)of cilantro. Blend well
4. Drain all juices from the dutch oven and add all of the sauce to the meat.
5. Mix well and simmer on low heat while you preheat your oven to 255° once you have reached the temp. Turn of stove cover dutch oven and place into oven carefully
6. Allow to cook approx 2 hours(well worth the wait when the meat literally melts at each bite)
7. At hour 1 begin to make a white rice by bringing 2 cups of rice and 4 cups of water to boil along with2 tbsp of butter and salt to taste(do not try and give your rice too much flavor as you will serve the meat and sauce over the rice)keep covered on low heat until rice is tender.
8. Lastly serve this dish in a bowl place white rice in bowl and pour the Hog and sauce generously over the rice. Serve and enjoy. This dish goes well paired with a Corona or Tecate. Bon Apettit
9. Enjoy..

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. Lengua en salsa criolla _ Sabados Con Adriana. • ¡Prepara ricos tacos de lengua de res en su jugo con salsa verde! This is my recipe for Smoked Wild Hog. I smoked on my Lone Star Grillz Vertical Insulated Smoker using Red Oak.

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