Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate dipped apple wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dark Chocolate Dipped Apple Wedges is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dark Chocolate Dipped Apple Wedges is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook dark chocolate dipped apple wedges using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Dipped Apple Wedges:

1. Take 1 Apple (Sliced into Wedges)
2. Make ready 1/2 cup Melted Dark Chocolate Chips
3. Take 1/4 cup Mixed Crushed Nuts (Almonds/Cashews/Walnuts/Pecans)
4. Take 2 tbsp Dried Cranberries
5. Take 1 tbsp Coconut flakes
6. Prepare 1 tsp Peanut Butter (used for drizzle)

Dark Chocolate Dipped Apple Wedges - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it. Ingredients of Dark Chocolate Dipped Apple Wedges. In the beginning, you can dip some of the apple slices into chocolate completely but as you continue the amount of the chocolate will become less.

Instructions to make Dark Chocolate Dipped Apple Wedges:

1. Place parchment paper on a plate or tray. And cut Apple into wedges
2. Melt chocolate in microwave or double boiler
3. Dip apples into chocolate leaving some space at the end
4. Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet
5. Microwave pb until liquidy and drizzle over apples wedges (optional)
6. Place in fridge for an hour or until chocolate hardens and enjoy!

Ingredients of Dark Chocolate Dipped Apple Wedges. In the beginning, you can dip some of the apple slices into chocolate completely but as you continue the amount of the chocolate will become less. At this point, first, dip half of the apple slices and then spread the chocolate with a knife. Start to melt the white chocolate over bain-marie. Slice the apple into wedges, removing the core and seeds.

So that’s going to wrap this up with this exceptional food dark chocolate dipped apple wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!