Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas rojas (red enchiladas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Enchiladas Rojas (Red Enchiladas) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we always use dried Anaheim chillies to make the red sauce, but traditionally is made with guajillo chillies and these are the ones I used.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Make ready Enchilada Chile (Sauce)
2. Take 16 piece Red dried New Mexico chiles
3. Get 5 piece Chile de Arbol (cayane peppers)
4. Prepare 2 tsp salt
5. Get 1 tsp Dried Oregano
6. Take 1/2 clove fresh garlic
7. Prepare 1 Silver dollar sized section of onion
8. Prepare 3/4 can tomato sauce 8 oz
9. Get 2 cup Chile boil water
10. Make ready 2 tsp vegetable oil
11. Get main prep
12. Take 1 corn tortillas
13. Take 3 tsp vegetable oil
14. Make ready 1 1/2 lb Muenster Cheese

Add the rehydrated chiles, onion, garlic, cumin, and salt to a blender. Enchiladas rojas are serious comfort food, not unlike lasagna in Italy. Soft, warm, just a touch picoso, they're also thrifty. You can make fantastic enchiladas with leftover meat and stale tortillas, and you can make the red enchilada sauce up to a week, or even two weeks, ahead.

Steps to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
   1. Sauce: remove stems and seeds from the dried chiles
2. Once de-stemed and seeded add to stock pot 10 cups water
3. Boil until soft and water turns reddish brown color
4. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
5. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
6. In a deep sauce pan heat 3 teaspoons vegetable oil
7. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
8. Simmer for 5 min after boil.
9. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
10. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
11. Once oil hot, lower heat to a simmer, replenish oil as needed.
12. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
13. on the plate and fill enchilada with grated cheese
14. Roll enchilada filled with cheese
15. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
16. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

Soft, warm, just a touch picoso, they're also thrifty. You can make fantastic enchiladas with leftover meat and stale tortillas, and you can make the red enchilada sauce up to a week, or even two weeks, ahead. Recipe: Enchiladas Rojas (Red Enchiladas) Author: Allie, Hamama Happiness Team Member. If you're looking for a killer chicken enchilada recipe, this one won't let you down! This homemade enchilada sauce packs the tastiest, rich and indulgent flavors that make these enchiladas my favorite.

So that is going to wrap this up with this exceptional food enchiladas rojas (red enchiladas) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!