Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken skewers with peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

easy chicken skewers with peanut sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. easy chicken skewers with peanut sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Get inspired by our latest recipes. Use a whisk to mix until well combined and smooth. Separate half of the sauce and keep for later to use as a dip. Brush both sides of chicken with oil; season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken skewers with peanut sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make easy chicken skewers with peanut sauce:

1. Get 1/4 cup kraft catalina dressing
2. Make ready 3 tbsp creamy peanut butter
3. Take 1 tbsp soy sauce
4. Prepare 1 lb boneless skinless chicken breasts, cut length wise into strips
5. Prepare 8 wooden skewers
6. Prepare 2 tbsp planters dry roasted peanuts, chopped
7. Prepare 1 green onion chopped
8. Prepare 1 cup cooked rice or 1 pkg. prepared noodles, for serving (optional)

It's simple to make, the flavor rewards are spectacular, and there's something inexplicably fun about eating food on a stick! Peanut chicken satay skewers—juicy strips of chicken that are soaked in a flavorful Asian marinade, then grilled on a skewer and served with a peanut dip—has long been one. Our take on peanut sauce chicken uses the homemade peanut sauce as a marinade rather than a dip. This peanut marinade for chicken skewers is so simple.

Steps to make easy chicken skewers with peanut sauce:

1. mix first three ingredients in a large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 minutes.
2. Heat broiler. Remove chicken from dressing mixture; discard dressing mixture. Thread chicken onto eight skewers. Place on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 4 minutes on each side or until chicken is done. Top with nuts and onions. Serve hot with cooked rice or noodles. Refrigerate any leftovers. (Serves 4).
3. how to soak wooden skewers: if using wooden skewers, soak them in water for at least 10 min. before using to help prevent them from burning during broiling.

Our take on peanut sauce chicken uses the homemade peanut sauce as a marinade rather than a dip. This peanut marinade for chicken skewers is so simple. In a bowl big enough to hold all of your chicken, simply whisk together: Creamy peanut butter. Look for a "natural" variety without any added sugar or palm oil. Make the peanut sauce: To make the peanut sauce, combine peanut butter, garlic, ginger, soy sauce, coconut milk, lime juice and a pinch of brown sugar and mix well.

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