Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate apple candy | chocobar recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocobar Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Apple Candy

To begin with this particular recipe, we must prepare a few components. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:

1. Prepare 2 Nos - Fresh washed Apples
2. Make ready 10 White Chocolate – Small Cubes (Approx. 1 Cup)
3. Prepare 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
4. Take 6 Nos - Long Toothpicks
5. Prepare 1/4 Cup Desiccated Coconut for garnishing –
6. Get 1/4 Cup Crushed Peanuts for garnishing –
7. Make ready 1/4 Cup Sprinkles (Sweet Fennel Seeds) –

Put a large piece of baking parchment on a board. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time.

Instructions to make Chocolate Apple Candy | Chocobar Recipe:

1. Take Apple and remove both sides’ edges of the Apple.
2. Cut Slices of the Apple around ½-inch thick round candy.
3. Remove stem and seeds from the slices.
4. Insert toothpick into the slice from one end and repeat the same to all the slices.
5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
6. Coat the Apple slices with your choice of chocolate coating.
7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
8. Place the candies on butter paper and refrigerate for 1 hr.
9. Remove set candies and it is now ready to serve.

Swirl the pan gently to move the sugar around, but. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. When it comes to how to make candy apple slices, there are two tricks. One, slicing your apples just the right thickness (not too thin) and two, making sure the whole apple slice is completely covered in chocolate. If you miss a section of apple, the juices will begin to leak out.

So that is going to wrap this up with this special food chocolate apple candy | chocobar recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!