Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, posole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Posole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Posole is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook posole using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Posole:

1. Get 1 large Can hominy
2. Take 4 pigs trotters cleaned and split
3. Get 3 lb pork stew meat
4. Prepare 1 Onion chopped
5. Make ready 1 half bulb of garlic
6. Make ready 2 tbsp ground cumin
7. Make ready 1 tbsp oregano
8. Get 1 tbsp Black pepper
9. Prepare 1 tbsp cayenne pepper
10. Prepare 1 tbsp chili powder
11. Prepare 3 tbsp chicken bouillon
12. Prepare 1 Sauce
13. Take 8 dried new Mexico chilis stemmed (seeded if you wish)
14. Make ready 8 dried Chili De arbol stemmed
15. Take 1/2 bulb of garlic
16. Get 1 onion, chopped
17. Get 2 tbsp chicken bouillon
18. Prepare 1 salt and pepper to taste
19. Prepare 1 optional toppings
20. Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Bacon is simmered with pork, chillies, hominy (hulled sweetcorn), enchilada sauce, seasonings and chicken stock. Serve with soured cream and grated cheese. Using a slotted spoon, transfer chilies to a bowl; add boiling water. Pozole (Spanish pronunciation: ; from Nahuatl languages: pozoll, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

Steps to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

Using a slotted spoon, transfer chilies to a bowl; add boiling water. Pozole (Spanish pronunciation: ; from Nahuatl languages: pozoll, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. A stew or soup made with posole, pork, chili, and other. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.

So that is going to wrap this up for this special food posole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!