Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pollo posole rojo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole Rojo de Pollo is a hearty, classic Mexican soup that gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper. Top with desired toppings and a squeeze of lime. This Mexican stew featuring chiles and hominy is perfect party. Cut each chile open and remove the seeds; discard seeds and stem.

Pollo Posole Rojo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pollo Posole Rojo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pollo Posole Rojo:

1. Prepare 3 lb chicken breasts
2. Prepare 3/4 cup dried chiles de arbol
3. Make ready 1 large white onion chopped
4. Make ready 6 clove garlic minced
5. Get 1 salt
6. Take 2 tsp ground cumin
7. Prepare 1 tbsp dried mexican oregano
8. Get 1 bay leaf
9. Prepare 3 can 15 oz white hominy
10. Prepare 1 1/2 cup chicken broth
11. Make ready 2 avocado, chopped
12. Prepare 1 shredded cabbage or lettuce
13. Get 1 bunch radishes, sliced
14. Get 1 bunch fresh cilantro, chopped
15. Get 3 limes, sliced
16. Get 1 onion, chopped

Do the cooking stages appropriately, calm. This chicken pozole rojo recipe-or pozole rojo con pollo-is a Mexican chicken and hominy stew, made with homemade red chili sauce, spices, and lots of earthy flavor. Traditionally served for holiday celebrations, pozole can also make a good dinner with leftovers. Artist and food illustrator Marcella Kriebel shared this recipe in the course of our interview for her Unpeeled profile.

Steps to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
9. Remove bay leaf before serving. Serve with the following toppings

Traditionally served for holiday celebrations, pozole can also make a good dinner with leftovers. Artist and food illustrator Marcella Kriebel shared this recipe in the course of our interview for her Unpeeled profile. Red Pozole Recipe / Pozole Rojo. That night, Hidalgo delivered his famous "Grito de Dolores". Cómo preparar pozole rojo de pollo.

So that’s going to wrap it up for this exceptional food pollo posole rojo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!