Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sirloin steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Pat the steaks dry with kitchen paper, and season with salt and pepper. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness.

Sirloin Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak:

1. Take 2.5 lbs beef top sirloin steak
2. Make ready As needed, seasoned meat tenderizer and pepper
3. Make ready As needed, a little olive oil and a dap of butter

A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.

Instructions to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
   1. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
   1. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
   1. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Buy Sirloin steak, including dry aged sirloin steak with Tom Hixson of Smithfield today and not only will you get to enjoy premium quality beef, but will be able to relax as your steak is delivered directly to your door.

So that is going to wrap this up for this exceptional food sirloin steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!