Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, iron skillet steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Steaks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Iron Skillet Steaks is something which I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! How Do You Cook a Medium-Rare Steak in a Cast-iron Skillet? A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as it's cooked any further. When cooking steak to your desired doneness, a meat thermometer is your best friend.

To get started with this recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Steaks:

1. Take 3 teaspoon seasoned salt
2. Take 2 cloves garlic
3. Make ready 1/2 teaspoon salt
4. Make ready 1-1/2 teaspoon ground black pepper
5. Take 1 cup butter
6. Take 2-1/2 pound top sirloin steaks, 2 steaks

If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready. A hot skillet delivers the best sear. The final internal temperature of your steak should match.

Instructions to make Iron Skillet Steaks:

1. Preheat the oven 450 degrees Fahrenheit
2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
3. Melt the butter in a cast iron skillet and add the steaks.
   1. Slice the garlic thin. Then turn the steaks.
   1. Add some to the butter and some to the steaks
4. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
5. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
6. Serve I hope you enjoy!

A hot skillet delivers the best sear. The final internal temperature of your steak should match. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper.

So that’s going to wrap it up with this special food iron skillet steaks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!