This page looks best with JavaScript enabled

How to Prepare Award-winning Salsa roja

 ·  ☕ 3 min read  ·  ✍️ Sophia Greene
    🏷️

Salsa roja

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa roja. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa roja is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salsa roja is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place a frying pan over a high heat and toast the guajillo chillies until they start to smoke, then transfer to a bowl and cover with the hot water. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one that uses ingredients that you've already gotten in the habit of.

To begin with this recipe, we must prepare a few ingredients. You can cook salsa roja using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa roja:
  1. Prepare 1 1/2 boiling water
  2. Prepare 10 chile de arbol
  3. Get 1 1/2 slice avocado
  4. Take 2 slice tomato
  5. Take 5 slice cherry tomato
  6. Get 1 1/2 chopped onion

As mentioned above, this recipe is made by taking the tomatoes, garlic, and jalapeno listed in the recipe, and blending them until everything is chopped up well. The next step is heat that mixture in. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa.

Steps to make Salsa roja:
  1. Put water to a boil
    Salsa roja1. Add chilis, onion, tomato, and cherry tomato to boiling water, remove and put in a blender until ingredients are well blended.
  2. Slice avocado into squares
  3. Put salsa in a container and add avocado into it
  4. Enjoy

There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. Print Recipe Pin Recipe Add to Collection Go to Collections. This Salsa Roja is fresh and flavorful, with a great kick of heat. Made with fresh roasted vegetables and aromatic spices, this salsa tastes delicious with all your favorites dishes.

So that’s going to wrap this up for this exceptional food salsa roja recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on