Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mukimo- kenyan potatoes and peas mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is a filling ,healthy,rich mash a delicacy in most homes in Kenya. In a sufuria boil the peas,corn and potatoes together.
Mukimo- Kenyan potatoes and peas mash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mukimo- Kenyan potatoes and peas mash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mukimo- kenyan potatoes and peas mash using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mukimo- Kenyan potatoes and peas mash:
- Prepare 3 big potatoes
- Get 1 cup preboiled peas
- Take 1/2 cup corn
- Take to taste Salt
Mukimo- Kenyan potatoes and peas mash. Source : In A Sufuria Boil The Peas,corn And Potatoes Togethercheck If Potatoes R Ready For Mashing By Pricking Them If Soft Enough Then Remove From Heatdrain Th. Step: In a sufuria boil the peas,corn and potatoes together. Mukimo is a kenyan dish which mainly originates from the kikuyu community.
Instructions to make Mukimo- Kenyan potatoes and peas mash:
- In a sufuria boil the peas,corn and potatoes together
1. Check if potatoes r ready for mashing by pricking them if soft enough then remove from heat - Drain the water
- Take a wooden spoon to mash or mortar until smooth
- Serve on its own or with stew
Step: In a sufuria boil the peas,corn and potatoes together. Mukimo is a kenyan dish which mainly originates from the kikuyu community. It comprises of maize, potatoes, peas and salt. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households. Pumpkin leaves tend to be cheaper and a little goes along way in terms of the green colour.
So that’s going to wrap this up for this exceptional food mukimo- kenyan potatoes and peas mash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!