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Recipe of Any-night-of-the-week Kenyan Mukimo

 ·  ☕ 3 min read  ·  ✍️ Virginia Spencer
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Kenyan Mukimo

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kenyan mukimo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Compare Prices & Save Money with Tripadvisor (World's Largest Travel Website). Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and weddings, either as it is, or as.

Kenyan Mukimo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kenyan Mukimo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kenyan mukimo using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Mukimo:
  1. Make ready 1 large potato
  2. Get 2 pumpkin leaves
  3. Make ready 1/4 glass green peas
  4. Take 1/4 glass green maize
  5. Take 1 full cup water

In fact, it is so easy, it would be almost impossible to mess it. Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fr. Kenya Mukimo Recipe is a traditional Kikuyu dish.

Steps to make Kenyan Mukimo:
  1. In a pot,put the potatoes
  2. Add the vegetables
  3. Add maize and green peas
  4. Pour the water
  5. Cover the pot and simmer the mixture in medium heat, leave to cook until the water is dried out
  6. Mash to mix all the ingredients together. add salt to taste

Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fr. Kenya Mukimo Recipe is a traditional Kikuyu dish. It is served at all major ceremonies especially weddings, funerals and fund raisings. A celebration is incomplete without this delicacy. WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE ·Fresh green maize (shelled). ·Kahurura(the tender young leaves of a pumpkin).

So that’s going to wrap this up for this exceptional food kenyan mukimo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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