Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, over the top chili on the kamado (bbq). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Over the Top Chili on the Kamado (BBQ) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Over the Top Chili on the Kamado (BBQ) is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have over the top chili on the kamado (bbq) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Over the Top Chili on the Kamado (BBQ):

1. Get 2 lb ground meat (beef, turkey)
2. Make ready Chili Ingredients
3. Get 2 cans rotel
4. Take 2 cans diced tomatoes
5. Prepare 1 can black beans (rinsed)
6. Make ready 1 can baked maple beans
7. Make ready 1 large white onion
8. Take 1 red pepper
9. Prepare 1 green pepper
10. Make ready 3 red chillies
11. Prepare 1 teaspoon ground white pepper
12. Take 150 ml red wine
13. Take 3 cloves smoked garlic
14. Make ready 1 tablespoon olive oil
15. Get 4 tablespoons rub
16. Make ready Rub
17. Get 1 tablespoon garlic
18. Prepare 1 tablespoon onion
19. Prepare 1 tablespoon chili
20. Get 1 tablespoon cumin

Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature. Great recipe for Over the Top Chili on the Kamado (BBQ). Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life.

Steps to make Over the Top Chili on the Kamado (BBQ):

1. 1 hour before you want to cook, chop the veggies into 1/4" pieces, and integrate the rub into the ground meat and shape it into a ball. Put the ball in saran wrap tightly and keep it in the fridge (to help it keep it's shape on the BBQ later)
2. Setup your BBQ and get the temperature to 120-135C (250-270F) : don't forget smoking wood (cherry, etc). Setup your cast iron pot above the coals and let it warm up with your BBQ.
3. When target temperature is reached, put in your onions and let them sweat for two minutes while stirring occasionally. Add in the peppers, garlic, and chilis and stir occasionally.
4. Incorporate your tomatoes, black beans and brown beans, and allow it to come to a simmer.
5. After about 5 minutes add in the wine and stir. Then add the top grates to your BBQ, put your ground meat ontop and cook until 60 degrees Celcius (140F). ~2 hours.
6. Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature. Cook for another two hours to let it thicken up and then serve.

Great recipe for Over the Top Chili on the Kamado (BBQ). Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon. With such incredibly delicious flavor, this is a bucket list recipe.

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