Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Chicken Curry is something which I have loved my whole life.

Free UK Delivery on Eligible Orders! Stir in the curry paste until everything is well coated. If the pan gets dry add a splash of water and make sure the spices don't burn. Melt butter in a medium skillet over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Curry:

1. Get 2 tbsp canola oil
2. Get 1 tsp cumin seeds
3. Make ready 1 medium red onion
4. Prepare 5 clove of garlic
5. Make ready 1/2 tsp jarred chopped ginger
6. Take 4 dried arbol chiles
7. Take 2 large bay leaves
8. Prepare 14 1/2 oz can of whole plum tomatos
9. Get 1/4 tsp turmeric
10. Make ready 1/2 tsp paparika
11. Make ready 2 lb boneless chicken breast
12. Make ready 2 medium red skinned potatoes, cut into 1 inch cubes
13. Take 1 tsp honey/nectar
14. Prepare 1 kosher salt, to taste
15. Prepare 2 1/2 tbsp plain whole milk greek yogurt
16. Take 1 tsp of Garam Masala
17. Get 1 cooked basmati rice, for serving
18. Prepare 1 chopped cilantro, for topping

Tomato and Garlic Chicken Curry recipe. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. The chicken curries in my blog are awesome and have been made in different types such as gravy curries and kormas. The color of the chicken curry is red and is very appealing dish to eat.

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
7. Stir in the yogurt and sprinkle the Garam Masala.
8. Serve over cooked basmati rice. Top with cilantro.

The chicken curries in my blog are awesome and have been made in different types such as gravy curries and kormas. The color of the chicken curry is red and is very appealing dish to eat. The chicken should be simply cooked in spices to get such a wonderful red color and the color is more. Add minced ginger, garlic, tomatoes and curry leaves and continue sauteing until the tomatoes have been cooked. Now add Tomato Ketchup and Soy Sauce.

So that is going to wrap it up for this special food tomato chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!