Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nashville hot chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nashville Hot Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nashville Hot Chicken is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook nashville hot chicken using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nashville Hot Chicken:

1. Make ready 1 whole chicken, cut into 8 pieces
2. Make ready 1 T kosher salt
3. Make ready Marinade:
4. Get 1 C buttermilk
5. Get 1/4 C pickle brine
6. Make ready 2 T hot sauce
7. Get 1 large egg
8. Take Flour:
9. Make ready 2 C flour
10. Make ready 2 tsp fine table salt
11. Prepare Sauce:
12. Get 1/4 C butter
13. Take 1/4 C lard
14. Take 2 T cayenne pepper
15. Prepare 1 T brown sugar packed lightly
16. Prepare 1 tsp paprika
17. Prepare 1/2 tsp garlic powder
18. Make ready 1/2 tsp kosher salt
19. Make ready 1/2 tsp black pepper
20. Take 1 C peanut oil, for frying or as needed, or vegetable oil

Nashville Hot is a type of fried chicken that is typically marinated in buttermilk, breaded and seasoning, and fried in a deep fryer, pressure cooker, or sometimes pan-fried. What makes Nashville Hot Chicken stand out from other forms of Southern fried chicken is the application of a dark, decadent, chile pepper-based paste made from lard and cayenne pepper powder. Nashville hot chicken recipe Save Satisfyingly crunchy,. Cooking four chicken pieces at a time, lower the chicken into the hot oil.

Instructions to make Nashville Hot Chicken:

1. Toss chicken pieces with 1T kosher salt. Transfer to a bowl; cover and refrigerate overnight.
2. Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to coat each piece thoroughly. Cover and let chicken marinate in refrigerator for 24 hours.
3. Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in the flour mixture. Place on a rack. Repeat with all pieces. Allow to sit out for 15 minutes to allow coating to dry out a bit.
4. Place butter and lard in a large pot. Add cayenne, brown sugar, paprika, garlic powder, kosher salt and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
5. Fill cast iron skillet about 1/3 of the way with oil. Heat oil to 350° over medium-high heat. Carefully place chicken in the hot oil, skin side down. Keep the oil temperature at 325°, adjusting if needed. Fry until internal temperature is 160°, 8-10 minutes per side.
6. Transfer the chicken to a rack to drain. Brush with the sauce on both sides.

Nashville hot chicken recipe Save Satisfyingly crunchy,. Cooking four chicken pieces at a time, lower the chicken into the hot oil. If you're worried about spice, cut down on the amount of cayenne in your hot oil. Hot chicken may be new to you, but the people of Nashville, Tennessee, have been hooked for decades. This fiery chicken is coated with a special (often top-secret!) blend of spices, deep-fried and served up over white bread and garnished with pickles.

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