Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamales de chile rojo (red chile pork). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamales de Chile Rojo (Red chile Pork) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

Tamales de Chile Rojo (Red chile Pork) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tamales de Chile Rojo (Red chile Pork) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tamales de chile rojo (red chile pork) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tamales de Chile Rojo (Red chile Pork):

1. Get 20 lb Masa preparada (already prepared)
2. Prepare 4 bags of hojas (corn husks)
3. Take 2 bags dried New Mexico chiles.
4. Get 2 bags dried Pasilla chiles.
5. Make ready 1 bag dried Chile Arbol.
6. Prepare 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
7. Take 2 brown onions
8. Prepare 2 head garlic
9. Prepare 1 cup of lard for every 10 lbs. of masa.
10. Make ready 4 tbsp Olive oil

Tamales de Chile Rojo (Red chile Pork) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tamales de Chile Rojo (Red chile Pork) is something that I have loved my entire life.

Steps to make Tamales de Chile Rojo (Red chile Pork):

1. Place pork in stock pot with enough water to just cover the meat.
2. Cook over medium high heat till water boils.
3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
4. Place hojas in hot water until ready to wrap (this will soften them)
5. Place chiles in cold water with peeled garlic and let soak until they soften.
6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
7. Pour chile into a stock pot with olive oil. Bring to boil.
8. When pork is tender and shreds easy… mix with your chile. Save part of the broth from cooking the pork.
9. Some of the chile might not be used… judge for yourself on how much you need compared to the pork.
10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
11. Get some hojas and start wrapping.

They're nice and they look wonderful. Tamales de Chile Rojo (Red chile Pork) is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few. Cook the pork: Heat oil in a Dutch oven or large pot over medium-high heat. Simmer the pork: Add red chile sauce, bay leaf and bring to a boil.

So that’s going to wrap it up for this exceptional food tamales de chile rojo (red chile pork) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!