Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my whole life.

Join A Weight Loss Plan That Works Today! Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Shred the cooled chicken and return to the pot.

To begin with this particular recipe, we have to prepare a few components. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Take 2 chicken breasts cut into chunks
2. Take 1/4 of a small onion diced
3. Prepare 1 tsp butter
4. Take 3 pints Boiling water
5. Prepare 2 fresh chillies red and green diced
6. Take 1/2 Tsp dried ginger
7. Get 1 dried chicken stock cube crumbled in
8. Take 1/2 tsp dried Garlic
9. Prepare 1/4 tsp red pepper flakes
10. Get 2 Tsp Chinese Salt n pepper seasoning
11. Get Enough Noodles for 4 people I used Egg Noodle

Heat the remaining sesame oil in a non-stick frying pan and shred the chicken meat, discarding the bones and skin. Stir in the cabbage and noodles and cook until just wilted and the noodles. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste. Add light soy sauce, fish sauce, spring onions, garlic, chilli and ginger. Place the chicken carcasses and drumsticks into a large deep pan and cover with the water.

So that’s going to wrap this up with this special food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!