Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili pumpkin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Pumpkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chili Pumpkin is something that I have loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large pot over medium heat, cook beef until brown; drain. Stir in beans, tomato juice, diced tomatoes and pumpkin puree.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili pumpkin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Pumpkin:

1. Take 500 g cubed/diced pumpkin
2. Get 2 long lemongrass - bruised
3. Get 4 bird eyed chillies
4. Make ready 3 garlic
5. Prepare 1 medium size shallot - cut
6. Make ready 1 tbsp dried anchovies
7. Make ready 1 inch shrimp paste/belacan/terasi
8. Take 3 tbsp cooking oil
9. Get 1 tsp chicken seasoning powder / salt
10. Prepare Note:
11. Get 👉🏻 Diced chicken or bite size cut chicken can be added
12. Make ready 👉🏻 Omit anchovies if using chicken

If you have an electric pressure cooker, you can make this pumpkin chili recipe with very little hands on interaction. Start by pressing the Saute button. When the display reads HOT add the ground beef. Once the meat is half way cooked through, add the diced onions.

Instructions to make Chili Pumpkin:

1. Clean and peel pumpkin hard skin. Cube/dice.
2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

When the display reads HOT add the ground beef. Once the meat is half way cooked through, add the diced onions. Return the ground turkey back to the stock pot. Add the diced tomatoes, pumpkin puree, and stock. Season with cumin, chili powder, and cinnamon.

So that is going to wrap this up with this special food chili pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!