Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, red hot sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Hot Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Hot Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Add the water and continue to cook, stirring occasionally, for about.

To begin with this recipe, we have to first prepare a few ingredients. You can have red hot sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Hot Sauce:

1. Get 20 Arbol peppers About 10 grams, seeds removed
2. Prepare 3 Guajillo peppers About 15 grams, deveined and seeds removed
3. Take 2 garlic cloves
4. Take 3 cups water
5. Prepare 1/3 cup white vinegar
6. Prepare 1 teaspoon Mexican oregano
7. Get 1/2 teaspoon ground cumin
8. Prepare 1/2 teaspoon thyme
9. Get 1/2 teaspoon marjoram
10. Take 1 clove
11. Prepare 6 peppercorns
12. Take to taste Salt

Once it has cooled, place the. Heat over medium heat until boiling. Reduce the heat slightly, but so the mixture continues to boil. Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.

Instructions to make Red Hot Sauce:

1. Place the arbol peppers, guajillo peppers, and garlic in a saucepan with the water. Turn the heat to high, and once the water starts boiling, turn the heat down and simmer for about 20 minutes, or until peppers are very soft. Due to the fumes, the peppers will give off, make sure your windows are open or turn on the exhaust fan.
2. Remove saucepan from heat and allow to drop to room temperature. Once it has cooled, place the peppers, garlic, spices, dried herbs, vinegar, and one cup of the cooking water into a blender. Puree until you have a very fine texture.
3. Pour this mixture into a glass container using a strainer, to remove any pieces of pepper skins left.
4. Pour the mixture into the saucepan again, turn to medium-high heat, and gently simmer for about 5 minutes. This is just enough time to reduce the salsa to the desired consistency and allow the spices’ flavors to blend. Again, don’t forget to have the windows open and/or the kitchen exhaust fan on.
5. Allow cooling. Pour the sauce into a sterilized bottle and secure with an airtight cap or lid.
6. You can use this sauce immediately, although the flavors will be better about two weeks later. This sauce can last stored in your refrigerator for about 6 months.

Reduce the heat slightly, but so the mixture continues to boil. Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth. Located in Colchester, Essex. red Hot source can give your business all the tools you need to build customer awareness and grow potential income. We will work closely with you to put your company one step ahead. Living your spiciest life is easy with Frank's® RedHot®.

So that’s going to wrap it up with this special food red hot sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!