Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dave's afterburner mexican hotsauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.

dave's afterburner mexican hotsauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. dave's afterburner mexican hotsauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dave's afterburner mexican hotsauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make dave's afterburner mexican hotsauce:

1. Make ready 6 dried red chilli de arbol peppers, sliced in half with seeds
2. Get 4 habaneros, sliced in half with seeds
3. Prepare 6 jalapeño, sliced in half with seeds
4. Prepare 1/4 cup dried onion flakes
5. Get 4 clove garlic
6. Prepare 1 fresh cilantro
7. Make ready 1 tsp salt
8. Take 1 tsp cumin powder
9. Take 1 tsp mexican oregano
10. Get 1 tbsp chilli powder
11. Take 1 tsp paprika
12. Get 4 tbsp white vinegar
13. Get 1 fresh ground pepper
14. Make ready 2 cup water
15. Take 2 can tomatoe sauce

Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest.

Steps to make dave's afterburner mexican hotsauce:

1. make sure the red chilli peppers are the hot dried type with stems removed. Bring all ingredients, except tomatoe sauce, to a boil.
2. turn down heat and simmer for about ten minutes.
3. remove from heat and let cool
4. place in blender and add tomatoe sauce
5. blend until smooth. add a little bit more water if to thick.

I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest. Soooooo, after a lot of research, I decided to make my own tasty hot sauce. Scotch Bonnet Hot Sauce Dave's Scotch Bonnet has a beautiful orange color and a sligh tly sweet, fresh pepper flavor that is t he perfect complement to just about any meal. Add a burst of freshness to Mexican or Asian fare, or just pour over rice with grilled chicken or steak for a simple, healthy, and satisfying meal.

So that is going to wrap this up with this special food dave's afterburner mexican hotsauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!