Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, posole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. We Understand Your Business, Contact Us Now. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas.
Posole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Posole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook posole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Get 1 can Hominy
- Make ready 2 clove Garlic
- Take 2 lb Chicken or Pork (cubed)
- Take 3 each Chili De Arbol
Serve with soured cream and grated cheese. Using a slotted spoon, transfer chilies to a bowl; add boiling water. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Steps to make Posole:
- Boil chili and garlic. Let chili steep in hot mixture and blend
- Strain sauce into crock pot
- Add meat & hominy into crock pot and fill with water until covered
- Cook on low for 8 hours
- Serve with lemon or lime slices and shredded cabbage
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! She has an MA in Food Research from Stanford University. Place the meat in a large saucepan and just cover with lightly salted water. Remove meat and broth, reserving both.
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