Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, p.f. chang's kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

P.F. Chang's Kung Pao Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. P.F. Chang's Kung Pao Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions. The secret for a great P. Chang's Kung Pao Chicken recipe clone is combining the right ingredients for the perfect marinade that will also become the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have p.f. chang's kung pao chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make P.F. Chang's Kung Pao Chicken:

1. Get Marinade /sauce
2. Make ready 3 tbsp soy sauce
3. Get 4 tsp mirin
4. Make ready 1 tbsp peanut oil
5. Get 1 tbsp oyster sauce
6. Make ready 1 tbsp water
7. Get 1 tbsp chilli oil
8. Take 2 tsp rice oil
9. Get 2 skinless, chicken breast fillets
10. Take 2 tbsp corn starch
11. Prepare 2 cup peanut or veggie oil.( 2-3 cups )
12. Prepare 1/3 cup unsalted roasted peanuts
13. Get 6 arbol chillies
14. Get 1 tsp minced garlic
15. Get 1/4 tsp red chilli flakes
16. Prepare 2 tbsp chopped green onions
17. Prepare side
18. Take 1 cooked white or brown rice

Mix well by hand and set aside. In a small bowl, blend all sauce ingredients. Cook the chicken until it's golden to golden brown on each side. Chang's Copycat Recipe) In a small bowl whisk together sauce ingredients, and set it aside.

Steps to make P.F. Chang's Kung Pao Chicken:

1. make marinate by combing all ingredients in small bowl.
2. cut chicken into bite sized chunks, then stir into marinade, cover and chill one hour. stir chicken few times as marinates.
3. after hour,pour marinated chicken into wire mesh strainer over bowl. when all liquid has strained off chicken, dump chicken into medium bowl, sprinkle corn starch while tossing to coat each piece evenly, save sauce in bowl.
4. heat 2-3 cups oil in large saucepan or wok over medium heat. when oil starts to shimmer (around 300° F) drop chicken in oil and cook for about 2 minutes or until chicken starts to brown. remove chicken to plate, then preheat sautè pan over medium heat,if using wok,rinse and preheat over medium heat.
5. when pan or wok is hot,add strained sauce, peanuts, dried chillies, garlic and chilli flakes. when sauce begins to boil, add chicken, cook for 1 minuet, stirring often, add green onions, cook another minuet or until sauce thickens and chicken has darkened. pour on plate served with rice.

Cook the chicken until it's golden to golden brown on each side. Chang's Copycat Recipe) In a small bowl whisk together sauce ingredients, and set it aside. Heat coconut oil in a large skillet to medium/high heat. Season chicken with a little salt & pepper. Toss the bell pepper and dried.

So that is going to wrap it up with this exceptional food p.f. chang's kung pao chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!