Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Get Pork Ribs /Marinade Mix
- Make ready 1 kg Pork Ribs
- Take 1 tbsp Ground Cinnamon
- Get 2 tbsp Smoked Paprika
- Take 1 tbsp Garlic Powder
- Make ready 2 tbsp Ground Cajun Pepper
- Make ready 5 tbsp Honey
- Make ready 1 tbsp Dried Mixed Herbs
- Make ready Salt and Pepper Seasoning
- Make ready Rice/Ingredients
- Make ready 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Get 10-20 g finely Chopped Leeks
- Take 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Make ready Salt and Pepper Seasoning
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Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
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