Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Satay with Peanut Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Satay with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer. Thai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai satay with peanut sauce using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Satay with Peanut Sauce:
- Get Half small onion finely chopped
- Make ready 2 cloves garlic crushed
- Take 2 tablespoons lemon juice
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon ground coriander
- Make ready 1/2 teaspoon ground human
- Take 1 teaspoon ground turmeric
- Make ready 2 tablespoons vegetable oil
- Take 450 g chicken leg - boned
- Prepare For the Sauce
- Make ready 50 g creamed coconut chopped
- Get 4 tablespoons crunchy peanut butter
- Prepare 1 tablespoon lemon juice
- Make ready 1/2 teaspoon ground Cunin
- Take 1/2 teaspoon ground coriander
- Take 1 teaspoon soft brown sugar
- Take 1 tablespoon soy sauce
- Make ready 1 fresh red chilli seeded and finely chopped (or to taste)
- Take 1 tablespoon chopped fresh coriander both leaves and stems
- Get For the Salad
- Get 1 half small cucumber peeled and diced
- Get 1 tablespoon white wine vinegar
- Get 1 tablespoon chopped fresh coriander
- Prepare to taste salt and pepper
As I said, it's a simple "plonk and simmer"!! My thanks to John Curtis, who was head chef at Norwich City Football Club, for this brilliant recipe. It has all the exotic fragrances and flavours of the East, yet it's very simple to make. After that, remove the pan from the heat and allow everything to.
Steps to make Thai Satay with Peanut Sauce:
- Put 8 wooden skewers in water and soak for about 30 minutes, doing this will prevent them charring during grilling
- Place the onion, garlic, lemon juice, soy sauce, ground spices and oil into a food processor and pulse until smooth, or you can mix in a bowl
- Cut the chicken into thin strips and place in a bowl, spoon the marinade over and mix well. Cover and chill for at least 2 hours
- Preheat your grilled to its highest setting
- Thread to 3 pieces of chicken on to each skewer and grill on a rack for 2 to 3 minutes each side basting once with the marinade
- In the meantime make the sauce.
- Dissolved the cream coconut in 150 mL boiling water
- Put the remaining ingredients into a pan and stir in the coconut liquid. Bring to the boil, stirring well and simmer gently for 5 minutes until thick
- Make the salad by mixing together the ingredients then arrange the Saturday sticks on a platter and garnish with coriander sprigs
- Served with bowls of sauce salad and rice
It has all the exotic fragrances and flavours of the East, yet it's very simple to make. After that, remove the pan from the heat and allow everything to. Serve Thai Baked Chicken Satay Recipe With Thai Peanut Sauce along Thai Green Curry with Chicken and Thai Jasmine Sticky Rice Recipe for your weekend meal. Published in Thai Recipes,Malaysian & East Asian Recipes. Chicken Wings With Bhuna Masala Recipe.
So that’s going to wrap this up for this special food thai satay with peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!