Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chilli chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large frying pan or wok over a medium heat. Stir in the ginger, garlic and onions and cook.

Chilli Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilli Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chilli chicken using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken:

1. Prepare Marination
2. Take 250 gm boleless chicken
3. Get 1 1/2 tsp chilli sauce
4. Make ready 1 1/2 tsp soya sauce
5. Make ready 1/4 tsp pepper powder
6. Make ready 2-3 tbsp corn flour
7. Make ready 2-3 tbsp flour (maida)
8. Make ready 1/4 tsp red chilli powder
9. Get to taste Salt
10. Prepare Seasoning
11. Prepare 1 1/2 tsp soya sauce
12. Take 1 tsp chilli sauce
13. Get 1/2 tsp red chilli powder
14. Take 1/4 tsp pepper powder
15. Make ready 3/4 tsp vinegar
16. Get 1/2 tsp sugar
17. Get Veggies
18. Get 1 medium onion (sliced or cubed)
19. Make ready 2 tbsp garlic chopped
20. Prepare 1/2 cup cubed bell pepper or capsicum
21. Prepare 1-2 green chillies slit
22. Make ready 1 sprig spring onion (chopped)
23. Take 4-5 leaves celery (chopped)

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Bring to the boil and add the chorizo and chicken thighs. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.

Instructions to make Chilli Chicken:

1. Marinate chicken with chilli sauce, soya sauce & pepper powder. Set aside for 45 minutes.
2. Sprinkle corn flour, plain flour and mix well. Add chilli powder. If you wish to add egg, you can add it now, mix well.
3. Prepare the sauce, add soya sauce, chilli sauce, red chilli powder, vinegar and sugar in a bowl & mix well.
4. Heat oil and fry the chicken balls till brown, take it out and drain in kitchen tissues.
5. Heat oil in a pan and deep or shallow fry till it is done. Keep stirring to fry evenly. When it is cooked drain in a kitchen tissue.
6. Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for a min, add onions, capsicum, spring onions, celery and green chillies and fry till they turn slightly soft.
7. Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
8. Add the fried chicken, mix well, if it looks dry, sprinkle water, saute on high flame for 2-3 min.
9. Garnish with spring onions and serve with fried rice or noodles.

Bring to the boil and add the chorizo and chicken thighs. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.

So that’s going to wrap it up for this exceptional food chilli chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!