Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy hot and sour soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy hot and sour soup is something that I have loved my entire life. They’re nice and they look fantastic.

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Once reduced, remove the soup from the heat. In a small bowl, mix together the white pepper and vinegar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:

1. Take 1 quart chicken broth (I use low sodium)
2. Take 4 oz shiitake mushroom, thinly sliced
3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Get 4 cloves garlic grated/minced
6. Take 1 tbsp minced/grated ginger
7. Make ready 2 tbsp balsamic vinegar
8. Prepare 3 tbsp rice vinegar
9. Take 1.5 tbsp sriracha
10. Get 3 tbsp soy sauce
11. Get 2 tsp brown sugar
12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
13. Get 2 eggs, lightly beaten
14. Make ready 1 tbsp sesame oil
15. Take White pepper, to taste (I added A LOT as I like it lol)
16. Get (Option) green onions

Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Quick & easy hot-and-sour chicken noodle soup.

Instructions to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Quick & easy hot-and-sour chicken noodle soup. Magazine subscription - choose a brand-new cookbook when you subscribe. Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup.

So that is going to wrap this up with this exceptional food easy hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!