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Steps to Prepare Quick Vegetarian Stuffed Peppers

 ·  ☕ 3 min read  ·  ✍️ Alvin Hill
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Vegetarian Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Stuffed Peppers is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Make ready 3 red peppers cut in half microwave for 5 minutes
  2. Prepare 1 c rice cooked
  3. Make ready 2 tbs olive oil
  4. Take Garlic
  5. Get Onion
  6. Make ready Celery
  7. Take Carrots
  8. Prepare Tofu well drained
  9. Take Mushrooms
  10. Prepare Basil
  11. Get Italian Seasoning
  12. Prepare Salt
  13. Make ready Pepper
  14. Take Soy Sauce
  15. Take Ketchup just a squirt
  16. Take Feta Cheese
  17. Prepare Walnuts
  18. Make ready Raisins

Add in beans and tomatoes and heat gently. When rice is cooked, drain and combine. These traffic-light coloured peppers look (and taste) delicious when stuffed with rice. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes!

Instructions to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

These traffic-light coloured peppers look (and taste) delicious when stuffed with rice. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). These protein-packed stuffed peppers make a filling vegetarian meal. If you don't like goats' cheese these they also work well with feta.

So that’s going to wrap this up with this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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