Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Stuffed Peppers is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Make ready 3 red peppers cut in half microwave for 5 minutes
- Prepare 1 c rice cooked
- Make ready 2 tbs olive oil
- Take Garlic
- Get Onion
- Make ready Celery
- Take Carrots
- Prepare Tofu well drained
- Take Mushrooms
- Prepare Basil
- Get Italian Seasoning
- Prepare Salt
- Make ready Pepper
- Take Soy Sauce
- Take Ketchup just a squirt
- Take Feta Cheese
- Prepare Walnuts
- Make ready Raisins
Add in beans and tomatoes and heat gently. When rice is cooked, drain and combine. These traffic-light coloured peppers look (and taste) delicious when stuffed with rice. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes!
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
These traffic-light coloured peppers look (and taste) delicious when stuffed with rice. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). These protein-packed stuffed peppers make a filling vegetarian meal. If you don't like goats' cheese these they also work well with feta.
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