Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon date pecan rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Sprinkle dates and pecan over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

Cinnamon date pecan rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon date pecan rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon date pecan rolls:

1. Take (Dough)
2. Make ready 1 package dry yeast
3. Make ready 1 cup warm milk (120 -130 degrees)
4. Make ready 1/2 cup granulated sugar
5. Take 1/3 cup butter melted
6. Prepare 1 teaspoon salt
7. Make ready 2 eggs
8. Make ready 4 cups flour
9. Take (filling)
10. Prepare 1 cup brown sugar
11. Get 2 1/2 tablespoons cinnamon
12. Get 1/3 cup butter soft
13. Make ready 6 med dated pitted and diced
14. Get TOPPING (it goes on the bottom)
15. Make ready 1 1/2 cup chopped pecans
16. Take 3/4 cup brown sugar
17. Make ready 3/4 cup white sugar
18. Get 5 tablespoons butter
19. Make ready 1/4 cup water

These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious. Drain dates and transfer to clean food processor; discard soaking liquid. Close this dialog window Share & More. Put the rolls in a well-buttered roasting pan, paint them with beaten egg or milk, and bake until firm and golden.

Instructions to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Close this dialog window Share & More. Put the rolls in a well-buttered roasting pan, paint them with beaten egg or milk, and bake until firm and golden. In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top.

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