Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 2 tablespoon oil
2. Make ready 1 pound boneless chicken
3. Take 1 red bell pepper (cored and diced)
4. Take 1 green bell pepper (cored and diced)
5. Make ready 2 cloves garlic, minced
6. Make ready 1/2 cup peanuts
7. Make ready 4 dried chilli pepper
8. Take Green onions for garnish
9. Prepare Marinade
10. Get 1/4 cup water
11. Make ready 3 tablespoon soy sauce
12. Take 2 tablespoon rice wine vinegar
13. Get 1 tablespoon cornstarch
14. Prepare 1 tablespoon honey
15. Make ready 1 teaspoon toasted sesame oil
16. Make ready 1/2 teaspoon ground ginger
17. Take 1/8 teaspoon white pepper

Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Steps to make Kung Pao Chicken:

1. Heat 1 tablespoon oil in a wok or large sauté pan over medium high heat. Add chicken breast pieces and sauté for 5 minutes until cooked. Transfer cooked chicken to a separate plate and set aside.
2. Add the remaining tablespoon of oil to pan. Stir in the red and green bell peppers, garlic, peanuts and dried chilli. Sauté for 3-4 minutes or until the garlic is fragrant and peppers are slightly softened.
3. Stir in the marinade and let the mixture simmer until the marinade has thickened. Add the cooked chicken and toss
4. Add garnishes and serve

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers.

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