Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Garlic cream sauce is something that I have loved my entire life.

Get just the right utensils for the job. Free UK delivery on eligible orders Roast garlic by cutting off bottom quarter of head, exposing all cloves. Drizzle with olive oil, salt and pepper and tent in tin foil cut side up. Remove cloves of roasted garlic and mash with a fork.

To begin with this recipe, we must prepare a few components. You can cook roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic cream sauce:

1. Get 1/4 cup olive oil
2. Prepare 1 1/2 cup roasted garlic
3. Get 6 tbsp fresh garlic minced
4. Prepare 1 1/2 cup shallots
5. Make ready 1 tbsp fresh thyme
6. Take 2 cup white wine
7. Make ready 18 cup heavy cream
8. Get 1 tsp ground black pepper
9. Prepare 2 1/2 tbsp kosher salt

Meanwhile, melt butter in a medium saucepan over medium heat. Gradually whisk in milk until smooth. Reduce heat to low and whisk in the mashed garlic, Parmesan, salt and pepper. In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.

Instructions to make Roasted Garlic cream sauce:

1. Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
2. Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
3. Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
4. Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
5. Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it

Reduce heat to low and whisk in the mashed garlic, Parmesan, salt and pepper. In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths. Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth. Pour in chicken stock and cream, then add parsley, nutmeg and a pinch of salt & pepper.

So that is going to wrap it up for this special food roasted garlic cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!