Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apples and oranges barbecued chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apples and Oranges Barbecued Chicken:

1. Make ready Barbecue Sauce Mixture————-
2. Make ready 1 cup yellow prepared mustard I used French's
3. Make ready 1 cup Heinz Tomato Ketchup
4. Get 1 tablespoon liquid smoke
5. Get 1/2 cup loosely packed light brown sugar
6. Take 1 large orange just the pulp see directions below
7. Get 1/3 cup white sugar
8. Prepare Deglaze——————
9. Prepare 1/2 cup apple juice
10. Make ready Chicken and Spices—————-
11. Get 2-1/2 pound chicken thighs skin on and bone in
12. Make ready As needed kosher salt to cover chicken both sides
13. Make ready As needed ground black pepper to cover both sides
14. Prepare As needed ground paprika to cover both sides
15. Get As needed granulated garlic powder to cover both sides
16. Get As needed nonstick spray

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Instructions to make Apples and Oranges Barbecued Chicken:

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
2. Mix the mustard, ketchup, and light brown sugar.
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
4. Peel your orange
5. Add the liquid smoke and white sugar.
6. Take the inner "skin" off and just keep the pulp.
7. Set the chicken on a plate to deglaze the pan.
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
9. Remove the chicken and deglaze the pan with the apple juice
10. Get it simmering add to sauce mixture.
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
12. Serve I hope you enjoy!!

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